Image by yahoo.com

How to peel Garlic - The age old dilemma that every cook/chef faces when dealing with Garlic. The super food is hidden away, wrapped up in the hard to peel skin. This is one tough, smelly process that we all dread to go through. Don't get me wrong, I love Garlic. It enhances the flavor in your food, and then there are so many healthy properties in Garlic that it is an article by itself.