Fig trees are in abundance around us. We’re lucky that way, or at least I certainly consider us lucky. The figs have already become well-grown and we’re just waiting for them to turn. The concept of cooking meat and fish in wrapping is not a new one; it’s just that before aluminium foil people used what was around i.e. leaves and corn husks. The fig leaves give off a great aroma. 

If you like spicy food, you would love this sea food recipe. It is perfect for when you need some thing quick, hot, and fresh.

Spicy shrimp ... bring it on!