How to peel Garlic - The age old dilemma that every cook/chef faces when dealing with Garlic. The super food is hidden away, wrapped up in the hard to peel skin. This is one tough, smelly process that we all dread to go through. Don't get me wrong, I love Garlic. It enhances the flavor in your food, and then there are so many healthy properties in Garlic that it is an article by itself.
So, I went on a quest to find the best way to peel garlic that is easy, fast, and not smelly. And to my amazement I found it!!! The famous Chef Fabio shows this method in the below video. I call it the Chef Fabio Method, even though I am not so sure if he is the one who invented this technique.
Any way, check out the video below. I have tried it numerous times, and every time it works beautifully. It is one of the easiest ways to peel garlic.
Note: Don't go buying expensive steel bowls for this. Just go to the dollar store and get a couple of steel bowls for 1 dollar. Check out what I got from the dollar store.